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Tea Export Trends: How Tea Exporters In India Are Adapting To Changing Consumer Preferences

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India is one of the world’s largest producers and exporters of tea, renowned for its iconic varieties like Assam, Nilgiri, and Darjeeling. As global tea consumption continues to evolve, Indian tea exporters are adjusting their strategies to meet new consumer demands. From health-conscious choices to the rise of speciality teas, the tea industry is witnessing dynamic shifts. Let’s explore how tea exporters In India are staying ahead of the curve by embracing innovation and adapting to changing consumer preferences. 1. Health and Wellness Trends  A major trend that has influenced tea consumption globally is the increasing awareness of health and wellness. Consumers are becoming more health-conscious, favouring teas with functional benefits, such as boosting immunity, aiding digestion, or reducing stress. Herbal and organic teas, in particular, have seen a surge in demand, with varieties like chamomile, peppermint, ginger, and tulsi (holy basil) gaining popularity. Indian tea exporters a
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Different Ways To Pair Tea With Chocolate

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We know chocolate is a guilty pleasure for many. But have you ever thought its less known yet wonderful pair up with tea? Let’s start from the basics! At times, experimenting with food can be slightly apprehensive. You keep anticipating how well the dish has turned out until you taste it. People try to pair up different types of food items together in almost every corner of the world. Among those, the combination between tea and chocolate is pure magic. The sharp aromatic tea followed by the delicious chocolate – the moment they enter the mouth, they simply melt. Wow! The art of pairing chocolate with tea dates back to the time when tea had evolved as a comforting drink in different corners of the world. In addition to it, chocolate had been introduced in 1847. It was during this time that people started blending both the items together. Tea and chocolate are famous for their medicinal values and comforting taste. At one time both chocolate and tea were consumed as two different bevera
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An Insight Into How Tea Is Enjoyed Globally

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  The global tea consumption is about 6.3 billion kgs whereas the world population is 7.9 billion! This perfectly explains that tea is immensely popular and loved in different countries globally. People across the world consider it as a part of their culture. It has achieved way more fondness than any other beverage ever. Tea is widely consumed for two main reasons: rejuvenating taste and medicinal values. China, Japan, Argentina, Morocco, Europe, Iran, Iraq, and many different countries consume tons of tea every year. Moreover, each country has different and interesting ways of preparing this beverage. You must be wondering how is tea consumed and relished all around the world? A discovery found that there are 24 million ways of tea preparation. It is quite unbelievable to imagine that there are so many ways of making this drink. However, all these methods have  tea leaves  as the most common ingredient. The story of tea leaves and how tea became a globally consumed household beverage
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White Tea Vs Matcha Green Tea - Who Tops The Health Scale?

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Attention tea drinkers! Can you choose between White tea and Matcha Green tea? It’s quite a dilemma, we understand! After all, how can you choose between teas that originate from the same tea plant ? Both Matcha Green Tea and White tea are rich in health benefits. But this doesn’t indicate that White tea is the same as Matcha Green Tea. The contrast lies in their respective preparation methods. How is white tea processed? The tea processing of white tea commences during the first flush. The immature tea leaves of freshly opened buds are rigorously picked up. These tea leaves are then sun-dried followed by indoor drying and sorting. White tea leaves do not require extensive processing. This makes them richer in antioxidants and helps them to retain their authenticity.  White tea is particularly made from immature tea leaves covered with white hair. The harvesters are required to be extra careful while handling them. The delicate tea processing method makes white tea slightly expensive
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Benefits of Green Tea: Everything that you need to know

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Benefits of Green Tea: Everything that you need to know A hot cup of green tea every day invites unfathomable health benefits.  The common notion about green tea is that it helps in weight loss.  But the benefits of green tea are deeper than what is assumed. Green tea is brewed from the Camellia sinensis plant. It is a tea plant that produces other types of teas like – oolong tea, black tea, yellow tea, etc. However, the main difference that empowers green tea is its unprocessed production .  The reason why green tea possesses ‘n’ number of benefits is because it is least oxidized and fermented.  To say that it is least processed means that green tea is first heated in a frying pan and then dried so that it can restrain its innate qualities. This makes green tea a super healthy drink. What does green tea contain? We now know why green tea is a great health drink. Here is what enhances the health benefits of green tea; ·          Polyphenols – Green tea contains polyphenols th
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